Chocolate con churros is one of Spain's most typical desserts and as a tourist it is a MUST have before leaving! However, a spanish churro is much different than the ones served in the United States at various theme parks and fairs. Instead of tall sticks doused in sugar they are typically round fried pieces of dough with just some powdered sugar sprinkled on top. The chocolate in Europe is much more rich than the chocolate in the U.S. as well. However, when combining the fried dough with melted chocolate it is a craving you won't be able to resist while in Spain!
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